Zuzu in Cambridge 02139Cambridge, MAIndian Restaurants
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Indian Restaurants in Cambridge, MA 02139

Zuzu

474 Massachusetts Ave

Cambridge, MA 02139

(617) 292-7695

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Business Hours:

Sunday:01:00am to 11:00am
Monday:01:00am to 11:00am
Tuesday:01:00am to 11:00am
Wednesday:01:00am to 11:00am
Thursday:02:00am to 11:00am
Friday:02:00am to 11:00am
Saturday:02:00am to 11:00am

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Zuzu Service List

Main Menu

  • Vegetarian

    • Spinach Dumplings

    • Tabouli

      • Vegan
    • Hoomis

      • Vegan
      • Gluten Free
    • Baba Ghanoush

      • Vegan
      • Gluten Free
    • Falafel

      • Vegan
      • Gluten Free
    • Whipped Garlic

      • Vegan
      • Gluten Free
    • Black Olive Pate

      • Vegan
      • Gluten Free
    • Veggie Grape Leaves

      • Vegan
      • Gluten Free
    • Pumpkin Kibby Mishi

    • Labneh

    • Guacamole

      • Vegan
    • Harrisa

      • Vegan
  • Meat

    • Meat Empanadas

    • Grape Leaves

      • Gluten Free
    • Kibbeh Mishi

      • Gluten Free
    • Kafta

      • Gluten Free
    • Chicken Livers

      • Gluten Free
  • Vegetarian

    • Vegetarian Pupu Platter

      Spinach dumplings, tabouli, hoomis, black olive pate, labneh, grape leaves, baba ghanoush, pumpkin kibby mishi & falafel. Served with harrisa, whipped garlic, pico de gallo & chive cream.

      $25.00
    • Stuffed Artichoke

      Two marinated artichokes, served warm with herbs & goat cheese filling. Finished with baby arugula & balsamic glaze.

      $11.00
    • Quesadilla

      Baked tortillas stuffed with fresh vegetables & cheese. Served with pico de gallo, chive creme & guacamole.

      $12.00
  • Soup & Salad

    • Soup du Jour

      Made fresh daily. Ask your server for today's choices.

      $7.00
    • Caesar

      Romaine, parmesan, housebaked croutons & anchovies.

      $8.00
    • Fattoush

      Romaine, tomatoes, onion, fresh mint, cucumber & diced parsley. Crispy pita croutons & imported sumac. Served with a house garlic lemon vinaigrette.

      $8.00
    • Baby Arugula

      Cherry tomatoes, supreme orange pieces & house glazed nuts. Served with a homemade coconut lemon dressing.

      • Vegan
      • Gluten Free
      $9.00
    • Spinach & Beet

      Fresh baby spinach topped with mixed nuts & gorgonzola cheese. Finished with a balsamic vinaigrette.

      • Gluten Free
      $9.00
    • Mediterranean

      Romaine, fava beans, diced onion, chickpeas & tomato marinated in a lemon garlic vinaigrette.

      • Vegan
      • Gluten Free
      $8.00
    • Add any Kebab

      Your choice of chicken, beef, lamb or shrimp.

      • Gluten Free

      each

      $4.00
  • Meat & Seafood

    • ZuZu Pupu Platter

      Grape leaves, spinach dumplings, meat empanadas, chicken brik, kibby mishi & your choice of two kebabs: chicken, beef, lamb, or shrimp. Served with hoomis, tabouli, baba ghanoush, harrisa, & whipped garlic.

      $25.00
    • Fried Calamari

      Tossed with cherry peppers, parmesan & parsley. Served with a side of citrus aioli.

      $13.00
    • Atlantic Salmon Cake

      Panko-crusted, pan-seared fresh Atlantic salmon with capers & diced red pepper. Served with a side of citrus aioli.

      $8.00
    • Shrimp Cocktail

      Six large shrimp served with homemade cocktail sauce.

      • Gluten Free
      $13.00
    • Prince Edward Island Steamed Mussels

      Cooked with white wine, garlic & lemon broth. Served with a side of garlic toast.

      $15.00
    • Chicken Brik Plate

      Seasoned chicken rolled in crispy pastry. Served with whipped garlic & harrisa.

      $8.00
    • Red Hot Buffalo or Honey BBQ Chicken Tenders

      Served with celery & blue cheese.

      $12.00
    • Kebab Trio Plate

      Three marinated & grilled skewers. Your choice of chicken, beef, lamb, or shrimp. Served with whipped garlic & harrisa.

      • Gluten Free
      $12.00
  • Vegetarian

    • Veggie Confit

      Vegetables, cherry tomatoes, spinach & cheese in a farro style risotto.

      $15.00
    • Mac & Brie

      Small shell pasta in a brie cheese bechamel.

      $12.00
    • Eggplant Braciolettine

      Baked eggplant filled with seasoned ricotta cheese rolled in a lightly breaded eggplant topped with marinara sauce, mozzarella & parmesan. Served with pasta & baked garlic bread.

      $14.00
    • Pumpkin Kibby Labanieh

      Layers of ground pumpkin, cracked wheat & onions with a spinach, chickpea, onion & sumac filling, baked to perfection. Served with a side salad.

      $15.00
    • Maklouta

      Bean stew with kidney beans, string beans, lentils & onions. Served with a side salad.

      • Vegan
      • Gluten Free
      $13.00
    • Middle Eastern Cous Cous

      Served with chickpeas, carmelized onions & vegetables.

      • Vegan
      $13.00
    • Msaah

      Baked eggplant with carmelized onions, tomatoes & chickpeas complete with red sauce & brown rice.

      • Vegan
      • Gluten Free
      $13.00
    • ZuZu Veggie Burger

      Homemade veggie patty with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.

      $12.00
  • Seafood

    • Seared Scallops & Braised Bacon

      Pan-seared scallops over slow-braised pork belly. Served with toasted orzo, baby arugula & red bell peppers.

      $18.00
    • Tequila Shrimp

      Seasoned shrimp with black beans, pico de gallo & tequila. Flash seared with lime. Served over brown rice.

      • Gluten Free
      $18.00
    • Shrimp Scampi

      Shrimp served in a garlic wine broth with blistered cherry tomatoes & parsley. Served over linguine.

      $18.00
    • Seafood Tagine

      Scallops, shrimp, mussels, salmon & calamari in a red sauce.

      • Gluten Free
      $24.00
    • Seared Herb Salmon

      Herb-crusted salmon with sauteéd baby spinach. Served with ginger infused brown rice & citrus broth.

      $17.00
  • Specialties

    • Grilled Sirloin Steak

      Cooked to order & served with homemade mashed potatoes & vegetables.

      $18.00
    • Marinated Steak Tips

      Marinated & grilled steak tips, sauteéd mushrooms, peppers & onions. Served over brown rice or mashed potatoes & vegetables.

      • Gluten Free
      $18.00
    • Guinness Braised Lamb Shank

      Slow-roasted lamb shank with portobello mushrooms, tomatoes & finished with a Ruby Port demi glaze. Served with roasted sweet potatoes or red bliss mashed potatoes.

      $17.00
    • Confit of Duck

      Slow-roasted confit of duck over a farro style risotto with baby spinach & cherry tomatoes.

      $18.00
    • Chicken Brouchole

      Chicken breast stuffed with spinach & brie with roasted sweet potatoes in a white wine & sage reduction.

      $17.00
    • Fried Chicken Breast

      Served with honey barbeque sauce, mashed potatoes & vegetables.

      $15.00
    • Chicken Parmesan

      Lightly breaded chicken breast topped with marinara, mozzarella & parmesan. Served over pasta & baked garlic bread.

      $16.00
    • ZuZu Burger

      All natural beef with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.

      $12.00
  • Sides

    • Mashed Potatoes

      $4.00
    • French Fries

      $4.00
    • Onion Rings

      $4.00
    • Rice Pilaf

      $4.00
    • Side Salad

      $4.00
    • Garlic Bread

      $4.00
    • Roasted Sweet Potatoes

      $4.00
  • Desserts

    Add ice cream to any dish for $3.

    • Homemade Baklava or Chocolate Baklava

      $6.00
    • Chia Rice Pudding

      • Gluten Free
      $6.00
    • Coconut Honey Cake

      $6.00
    • Carrot Cake

      $7.00
    • Homemade Flan

      $7.00
    • Cheesecake

      $7.00
    • Chocolate Cake

      $7.00
    • Chocolate Baklava Sundae

      $8.00
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