8 Eliot St
472 Massachusetts Ave
350 Longwood Ave
642 Beacon St
319 Western Ave
290 Main St
Spinach Dumplings
Tabouli
Hoomis
Baba Ghanoush
Falafel
Whipped Garlic
Black Olive Pate
Veggie Grape Leaves
Pumpkin Kibby Mishi
Labneh
Guacamole
Harrisa
Meat Empanadas
Grape Leaves
Kibbeh Mishi
Kafta
Chicken Livers
Vegetarian Pupu Platter
Spinach dumplings, tabouli, hoomis, black olive pate, labneh, grape leaves, baba ghanoush, pumpkin kibby mishi & falafel. Served with harrisa, whipped garlic, pico de gallo & chive cream.
$25.00 |
Stuffed Artichoke
Two marinated artichokes, served warm with herbs & goat cheese filling. Finished with baby arugula & balsamic glaze.
$11.00 |
Quesadilla
Baked tortillas stuffed with fresh vegetables & cheese. Served with pico de gallo, chive creme & guacamole.
$12.00 |
Soup du Jour
Made fresh daily. Ask your server for today's choices.
$7.00 |
Caesar
Romaine, parmesan, housebaked croutons & anchovies.
$8.00 |
Fattoush
Romaine, tomatoes, onion, fresh mint, cucumber & diced parsley. Crispy pita croutons & imported sumac. Served with a house garlic lemon vinaigrette.
$8.00 |
Baby Arugula
Cherry tomatoes, supreme orange pieces & house glazed nuts. Served with a homemade coconut lemon dressing.
$9.00 |
Spinach & Beet
Fresh baby spinach topped with mixed nuts & gorgonzola cheese. Finished with a balsamic vinaigrette.
$9.00 |
Mediterranean
Romaine, fava beans, diced onion, chickpeas & tomato marinated in a lemon garlic vinaigrette.
$8.00 |
Add any Kebab
Your choice of chicken, beef, lamb or shrimp.
each |
$4.00 |
ZuZu Pupu Platter
Grape leaves, spinach dumplings, meat empanadas, chicken brik, kibby mishi & your choice of two kebabs: chicken, beef, lamb, or shrimp. Served with hoomis, tabouli, baba ghanoush, harrisa, & whipped garlic.
$25.00 |
Fried Calamari
Tossed with cherry peppers, parmesan & parsley. Served with a side of citrus aioli.
$13.00 |
Atlantic Salmon Cake
Panko-crusted, pan-seared fresh Atlantic salmon with capers & diced red pepper. Served with a side of citrus aioli.
$8.00 |
Shrimp Cocktail
Six large shrimp served with homemade cocktail sauce.
$13.00 |
Prince Edward Island Steamed Mussels
Cooked with white wine, garlic & lemon broth. Served with a side of garlic toast.
$15.00 |
Chicken Brik Plate
Seasoned chicken rolled in crispy pastry. Served with whipped garlic & harrisa.
$8.00 |
Red Hot Buffalo or Honey BBQ Chicken Tenders
Served with celery & blue cheese.
$12.00 |
Kebab Trio Plate
Three marinated & grilled skewers. Your choice of chicken, beef, lamb, or shrimp. Served with whipped garlic & harrisa.
$12.00 |
Veggie Confit
Vegetables, cherry tomatoes, spinach & cheese in a farro style risotto.
$15.00 |
Mac & Brie
Small shell pasta in a brie cheese bechamel.
$12.00 |
Eggplant Braciolettine
Baked eggplant filled with seasoned ricotta cheese rolled in a lightly breaded eggplant topped with marinara sauce, mozzarella & parmesan. Served with pasta & baked garlic bread.
$14.00 |
Pumpkin Kibby Labanieh
Layers of ground pumpkin, cracked wheat & onions with a spinach, chickpea, onion & sumac filling, baked to perfection. Served with a side salad.
$15.00 |
Maklouta
Bean stew with kidney beans, string beans, lentils & onions. Served with a side salad.
$13.00 |
Middle Eastern Cous Cous
Served with chickpeas, carmelized onions & vegetables.
$13.00 |
Msaah
Baked eggplant with carmelized onions, tomatoes & chickpeas complete with red sauce & brown rice.
$13.00 |
ZuZu Veggie Burger
Homemade veggie patty with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.
$12.00 |
Seared Scallops & Braised Bacon
Pan-seared scallops over slow-braised pork belly. Served with toasted orzo, baby arugula & red bell peppers.
$18.00 |
Tequila Shrimp
Seasoned shrimp with black beans, pico de gallo & tequila. Flash seared with lime. Served over brown rice.
$18.00 |
Shrimp Scampi
Shrimp served in a garlic wine broth with blistered cherry tomatoes & parsley. Served over linguine.
$18.00 |
Seafood Tagine
Scallops, shrimp, mussels, salmon & calamari in a red sauce.
$24.00 |
Seared Herb Salmon
Herb-crusted salmon with sauteéd baby spinach. Served with ginger infused brown rice & citrus broth.
$17.00 |
Grilled Sirloin Steak
Cooked to order & served with homemade mashed potatoes & vegetables.
$18.00 |
Marinated Steak Tips
Marinated & grilled steak tips, sauteéd mushrooms, peppers & onions. Served over brown rice or mashed potatoes & vegetables.
$18.00 |
Guinness Braised Lamb Shank
Slow-roasted lamb shank with portobello mushrooms, tomatoes & finished with a Ruby Port demi glaze. Served with roasted sweet potatoes or red bliss mashed potatoes.
$17.00 |
Confit of Duck
Slow-roasted confit of duck over a farro style risotto with baby spinach & cherry tomatoes.
$18.00 |
Chicken Brouchole
Chicken breast stuffed with spinach & brie with roasted sweet potatoes in a white wine & sage reduction.
$17.00 |
Fried Chicken Breast
Served with honey barbeque sauce, mashed potatoes & vegetables.
$15.00 |
Chicken Parmesan
Lightly breaded chicken breast topped with marinara, mozzarella & parmesan. Served over pasta & baked garlic bread.
$16.00 |
ZuZu Burger
All natural beef with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.
$12.00 |
Mashed Potatoes
$4.00 |
French Fries
$4.00 |
Onion Rings
$4.00 |
Rice Pilaf
$4.00 |
Side Salad
$4.00 |
Garlic Bread
$4.00 |
Roasted Sweet Potatoes
$4.00 |
Add ice cream to any dish for $3.
Homemade Baklava or Chocolate Baklava
$6.00 |
Chia Rice Pudding
$6.00 |
Coconut Honey Cake
$6.00 |
Carrot Cake
$7.00 |
Homemade Flan
$7.00 |
Cheesecake
$7.00 |
Chocolate Cake
$7.00 |
Chocolate Baklava Sundae
$8.00 |